#3. Kodo ko Roti

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Hey guys! Sorry for the delay it's been long that I have not come up with mouth watering recipe. Frankly, I was busy in trying a delicious recipe and after so many failures I finally got it for you.

So this time I have come up with a simple bread called Kodo ko Roti. It is a typical pancake prepared from finger millet locally called Kodo which is served with different varieties of pickles but when I was trying it I found that it will taste more delicious with Tomato achar.


Ingredients are: 👇

  • 1/2 Cup Ragi Flour/ Finger millet flour
  • 1 tsp sugar
  • 1/2 or 1 cup Luke warm water
  • Ghee for making Roti
Method: -
  1. Mix finger millet flour- sugar with of lukewarm water and make a thick batter.
  2. Heat a Tava/frying pan, pour laddle full of batter in the centre and spread to make a round roti.
  3. Dot the edges with ghee, cook thoroughly on both sides over medium heat. Remove and serve hot with Tomato achar.
Keep calm guys I will be briefing you about Toamta achar recipe as well.
So here it is,










Ingredients:
  • 2 large tomatoes 
  • 3 green chillies
Method: -
  1. Boil 2 cups of water, add the tomatoes. Remove from heat, cover and keep for 10 minutes.
  2. Remove the tomatoes and peel the skin. Mash the pulp roughly with potato masher.
  3. Roughly mince green chillies using a mortar and pestle, add this to mash tomatoes. Mix well. Serve with Kodo ko Roti and can served with piping hot momos too. 
Just like a thriller web series whose every new episode has a thrill and suspense in the same way that's it for today and I will be sharing momos recipe in my next blog.😋🤤

Now this mouth watering dish is ready and I am sure you guys must be eager to cook it and to have a memorable meal with your family.

Stay tuned 😉


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